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Chilly Summer Pea Soup
Just because it’s 100 degrees out right now is no reason to cut soups out of your diet. Chilled soups are incredibly satisfying. They pack a full meal of nutrients and taste in a tiny little bowl,...
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Apricot Bread Pudding with Almond Cream
Bread pudding has always been a favorite of mine. Petit Oven makes the most amazing bread pudding I’ve ever tasted. Warm and spongy, swimming in a pool of salted caramel sauce. I sometimes joke, just...
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Honeyed Ginger Cardamom Apricots
For a long time I found myself disappointed with the quality of apricots I found at the greenmarkets. I remember desserts of bright orange with vibrant flavor and sweetness. Yet with every (pretty...
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Oven Roasted Bronzino with Lemon
Whole fish scares me. In a restaurant, it’s heavenly but at home, being prepared in my own kitchen, it’s more than a little daunting. In my efforts to consume more fish, I’ve determined $30/lb...
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Pasta with Fresh Peas & White Wine Cream Sauce
Peas can sometimes be forgettable. I never wake up on Saturdays in late June or early July and think “I’m going to buy peas today!” as I plan my weekly trip to the Grand Army Plaza Greenmarket. Though...
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Chilly Summer Green Soup
The last few weeks I’ve been inundated with summer squash. I made the mistake of picking some up at the Greenmarket a few weeks back, knowing I had a CSA share to pick up just a few days later. It...
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Cool Yogurt Salad
A few years ago, tzatziki was all I could think about. These days I’ve moved on to yogurt salad. The influx of Mediterranean and middle eastern restaurants in Bay Ridge has certainly contributed to...
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Layered Summer Squash Quiche
Again with the summer squash. I never knew it was possible to eat so much zucchini, and still enjoy it. Thanks to one impulse purchase at the greenmarket plus three generous weeks with the Park Slope...
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Mini Black Forest Cupcakes with Bourbon Cherries
It’s been some time since I’ve baked. Mostly because I haven’t had a proper occasion. My family trips to NJ over the past few month have meant borrowing my mom’s kitchen to whip up some treats or...
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Canning Peach Salsa – Take 2
I have a confession. A couple of years ago I shared a peach salsa recipe. The original recipe was from Put ‘Em Up, still one of my favorite canning books. But the truth is, that was the only year I...
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